58-JASMINUM SAMBACA
Local name: Mogra
Family: Oleaceae
Location: Botanical Garden
Characters: Jasminum sambac is an evergreen vine or shrub reaching up to 0.5 to 3 m tall. The species is highly variable, possibly a result of spontaneous mutation, natural hybridization, and autopolyploidy. Cultivated Jasminum sambac generally do not bear seeds and the plant is reproduced solely by cuttings, layering, marcotting, and other methods of asexual propagation. The leaves are ovate, 4 to 12.5 cm long and 2 to 7.5 cm wide. The phyllotaxy is opposite or in whorls of three, simple (not pinnate, like most other jasmines). They are smooth (glabrous) except for a few hairs at the venation on the base of the leaf. The flowers bloom all throughout the year and are produced in clusters of 3 to 12 together at the ends of branches. They are strongly scented, with a white corolla 2 to 3 cm in diameter with 5 to 9 lobes. The flowers open at night (usually around 6 to 8 in the evening), and close in the morning, a span of 12 to 20 hours. The fruit is a purple to black berry 1 cm (0.39 in) in diameter.
General use: It is widely cultivated for its attractive and sweet fragrant flowers. It is used in gardens as an ornamental plant. The flowers are also used for perfumes and making tea. Other commercially important species grown for the perfumer industry are Jasminum officinalis, Jasminum grandiflorum, and Jasminum auriculatum. Jasmine has been used for liver disease (hepatitis), pain due to liver scarring (cirrhosis), and abdominal pain due to severe diarrhea (dysentery). It is also used to prevent stroke, to cause relaxation (as a sedative), to heighten sexual desire (as an aphrodisiac), and in cancer treatment.